Winter Bees.

Autumn.

October brings lower daily temperatures. After the high teens, 12-14 degrees Celsius feels chilly, and the sky is criss-crossed with skeins of grey lag geese migrating south from their breeding grounds in the arctic. The air is filled with their unmistakable chatter as they call to one another across the wide sky. On still days, I hear wings flailing the air and look up to see hundreds of geese lit up and shining in the bright afternoon sun. From a distance, the sky looks like it’s been stitched with a surgeon’s needle.

The bees are still foraging down at the river where Himalayan Balsam has been blooming since August. I notice yellow ivy pollen coming into some hives and the last nectar of the season is being processed. The wasps are still a nuisance but not overwhelming any colonies. One busy colony was letting wasps enter so I put up a perspex barrier outside which slowed down the wasps. It also slowed down the bees so that more of them were crowded at the entrance and able to notice the wasps trying to slip in. I saw more tussles and dead wasps outside after a few days.

The entrance is much reduced with sponge foam to only a couple of bee spaces , and I secured the barrier later with blobs of Blu tack.

Winter Bees.

Here in the northern hemisphere, the season is over as far as working with colonies goes, and we hope that all our colonies survive winter. I’m interested in what goes on inside the hive over winter, and how our management can positively influence winter survival. This week, I’m sharing the original version of an article published this month (October 2021) in BeeCraft magazine discussing the biology and physiology of winter bees. https://www.bee-craft.com/ It also aims to explain and clarify the changes that take place which allow a colony to survive over winter inside a hive with little or no foraging. I hope you enjoy it and find it useful.

How can it be that honey bees in winter live around 4 times longer than their summer sisters? in temperate climates, queen egg laying reduces to almost nothing for a period over winter. This results in fewer new bees being produced at a time when a good volume of bees is required to maintain the winter cluster and keep the colony warm until the spring colony build up. If they didn’t live longer than a few weeks the colony would soon die out.

Unless we open up a hive to examine the brood nest in winter, we cannot really know when exactly the queen stops laying, or for how long. However, work done in the 1950’s by M Delia Allen¹ in Aberdeen shows that the first major decline in brood rearing occurred in August both in the south of England and northern Scotland despite the obvious marked differences in available forage, and to a lesser degree the climate differences. Allen’s study also features a graph showing little brood between mid-September and April. It doesn’t tell us that there was no brood at all, but work by Michael L. Smith (quoted in Seeley²) carried out on an unmanaged colony in a large observation hive in Ithaca, New York, between December 2012- October 2013, shows that no brood was produced between early October and early April.  Scottish studies by Bernard Mobus³ in Aberdeen in the 1980’s showed that some of his study colonies had no brood between mid- November and mid- December.  So, most colonies in Scotland and New York in the 1950s, 1980’s and 2012 were broodless over winter.

Winter worker bees must live longer to keep the colony going till spring. These bees live on average between 150-200 days in winter whilst their summer sisters only live for around 15-40 days in comparison.

Varroa Treatments.

I work on the assumption that, where I live in the North of Scotland, the queen probably starts egg laying again around the winter solstice on December 21st. Based on this, I use sublimated oxalic acid from mid-November –mid-December to try to reduce levels of phoretic varroa mites (varroa on bee bodies rather than in the brood cell). A broodless period is ideal for this method of varroa treatment which will not kill varroa in the cell as does formic acid for example. I try to sublimate on a day when the cluster is not too densely packed so that the vaporised white cloud of heated oxalic acid crystals penetrates the cluster.

Oxalic acid in solution, dribbled across the seams of brood, works best at colder outdoor temperatures when the bees are tightly clustered. This method is a good one for beekeepers who are concerned about the dangers of using vaporised acid. In fact, Danish beekeepers have been using this method for years and wouldn’t consider sublimation.

What Makes a Winter Bee?

Why winter bees must live longer is less complicated to grasp than the associated biology. If you’ve been studying for any beekeeping exams you probably have read that the winter bee differs from the summer bee physiologically. A couple of differences, always listed in textbooks, are that the winter bee has increased fat body tissue and low levels of juvenile hormone compared with the summer bee where the situation is the opposite. But what does this actually mean biologically?

Hormones.

Like humans who rely upon hormones from endocrine glands to keep our bodies functioning normally across all systems, honey bee body functioning is also largely orchestrated by hormones.

Juvenile hormone or neotenin plays a big role in larval development where it regulates metamorphosis. It works in tandem with another hormone whose role it is to stimulate the prothoracic glands to produce the moulting fluid called ecdysone that allows the larva to shed its cuticle (skin) and move on to the next stage of larval development during the 6 moults before adulthood and emergence.

Glands.

You can see from my basic rough drawing how these neurosecretory glands are arranged below the brain. There are 2 small glands called the corpora cardiaca below the brain and at the sides of the aorta. Below the corpora cardiaca lie the larger corpora allata highlighted in blue. During the rapid larval growth between moults, juvenile hormone is secreted by the corpora allata and levels remains high during the periods between moulting. When the time comes for the larval cuticle to be shed, juvenile hormone levels drop and the corpora cardiaca are stimulated to send a message to the larval prothoracic glands to release ecdysone. Larval growth stops during this stage as the cuticle is “melted” off by ecdysone. But once the new cuticle is in place production of ecdysone ceases, and juvenile hormone levels rise again to allow another growth spurt, and so on until the end of metamorphosis. So, in larval life juvenile hormone’s role is to delay the progression to each next moult by circulating high hormone levels in the haemolymph.

Adult Bee Hormones.

We’re getting closer to our winter bee, but first we need to review the role of juvenile hormone in adult bees This can be confusing because it seems like there should be no place for a juvenile hormone in adulthood. But there is! When a worker emerges from the cell, she must consume a lot of pollen to sufficiently develop her hypopharyngeal and mandibular glands and fat body tissue for her role in feeding larvae. Another very important hormone called vitellogenin is produced.

Imagine a see-saw with vitellogenin sitting on one end and juvenile hormone on the other. When vitellogenin levels are high juvenile hormone levels are low and vice versa. In the case of the nurse bee with queen and larval feeding duties, juvenile hormone levels are low and vitellogenin levels are high.

As the house bee prepares for foraging duties, her hypopharyngeal and mandibular glands reduce in size as she is not usually required to produce brood food any longer. Levels of juvenile hormone rise and vitellogenin levels fall. The rise in juvenile hormone levels heralds the rapid worker ageing process and, as you know, the forager lives only for around two to three weeks in the field.

Juvenile Hormone in Adult Bees.

Juvenile hormone plays a role in queen development. The queen is fed large amounts of brood food containing lots of sugar which acts as a phagostimulant making the queen larva eat more and more food. This high feeding rate stimulates the corpora allata to release juvenile hormone which stimulates the synthesis of the proteins needed specifically by a queen. So, juvenile hormone mediates nutrition and is a major factor in caste determination. Eggs destined to become queens hatch and larvae are fed royal jelly rich in mandibular gland secretions high in protein, lipids and sugars. Royal jelly differs from food fed to worker larvae, after three days, in that it is higher in mandibular gland secretion than worker food, and there is more of it.

Juvenile hormone directs age-related polyethism and behavioural development influencing the jobs that the female worker nest bee carries out during the first 3 weeks inside the hive. What’s interesting is that should there be a dearth of nurse bees, perhaps through disease or some imbalance within the colony, forager bee juvenile hormone levels can fall again and these foragers can revert back to nest duties and brood feeding. Likewise, should there be a dearth of foragers, through disease or mishap, nurse bees can develop precociously into foragers much earlier than normal. For this to happen, juvenile hormone levels rise earlier than usual.

What About Vitellogenin?

Vitellogenin is a phospholipoglycoprotein which is a storage protein produced in fat body tissue. As its name suggest it is complicated and comprises fats, proteins and sugars. It is essential for the production of egg yolk so is a female -specific substance and essential for queen egg laying. Vitellogenin is also crucial during winter because it allows nurse bees to secrete brood food when there is no pollen available. So, although the worker in winter is not feeding brood, her hypopharyngeal glands are as well developed at the summer brood-feeding worker because they are used as a storage depot and play a role in synthesising vitellogenin.

Wasp fat body tissue above: ovaries below.

Fat Body Tissue.

If you’ve ever dissected a winter bee you were probably surprised to find such large numbers of white blobs of fat body tissue in the abdominal cavity. Last winter, I intercepted a queen wasp scouting for a good hibernating spot in my office and redirected her to the freezer! On dissection, the abdominal cavity was packed with fat body tissue and egg- filled ovaries which you can see in the photograph taken down the microscope lens with an ordinary camera.

During all stages of early bee development, the fat body tissue is extensively distributed throughout the body cavity and is bathed in haemolymph. Fairly recent work by Dr Samuel Ramsey demonstrates how varroa mites feed on fat body tissue and not purely on haemolymph as previously believed.

In adult worker bees, the tissue is found throughout the body cavity with some packed just below the exoskeleton, and the rest in close contact with the body organs. Interestingly, the adult drone fat body tissue is a combination of cells found only up to the first 2 days of life.

Liver-like.

Fat body tissue is analogous to human liver because it has a similar role: a great deal of metabolic activity goes on in both. Fat body tissue plays a role in in the manufacture and metabolism of fats, carbohydrates, sugars and proteins. These proteins include special peptides which comprise part of the immune system of honey bees. Fat body tissue is involved in the storage of nutrients and energy which will be essential for winter bee survival.

This amazingly versatile tissue has an influential role in water balance and osmoregulation; metamorphosis; growth; temperature regulation; wax manufacture; prolonging longevity of queen bees and winter bees; foraging behaviour; vitellogenin production and detoxification (crop/environmental pesticides and beekeeper pesticide applications).

A brood comb with foragers storing pollen and nectar, and the queen about to lay more eggs.

Summer Foragers.

As workers age and move on to foraging duties their fat body tissue reduce in size though they still need to draw on it for proteins, fats and other nutrients to repair body tissue and enable them to work hard and survive. They obtain energy from the carbohydrates taken in during foraging work. The levels of vitellogenin decrease and juvenile hormone levels increase.

Winter Bees.

I found it interesting to discover that the trigger for the production of winter bees is the lack of good quality brood food caused by dwindling pollen resources rather than a change in temperature, Mattila and Otis4. Winter bee development is dependent on local conditions and related pollen income. In areas of high summer rainfall winter bees develop later than those in areas with significant dry spells reducing pollen sources. Knowing this confirms that feeding pollen in the autumn is not advisable but a very good thing to do in spring in some situations.

Some authors refer to winter bees as a caste. The traditional definition of a caste is defined as a physiologically distinct individual, or group of individuals, specialised to perform certain functions in the colony. Any fertilised egg can become a winter bee as they are genetically identical but they are raised on a different diet rather like the queen is. The analogy stops there though because the queen is a queen due to being fed a very rich diet, whereas the winter bee is fed a low protein diet which triggers the developments described below.

Winter bees are physiologically  different from summer bees because of enlarged fat body tissue which produce large amounts of vitellogenin which can make up for the lack of a winter pollen supply when there is no foraging going on. It allows nurse bees to secrete brood food in the absence of pollen when the queen begins laying again. They also have plump well developed hypopharyngeal glands enabling them to feed brood when the time comes. Low juvenile hormone levels contribute to lengthening the lifespan of winter bees to around 6 months.

As honey bees migrated from the tropics to temperate and colder climates they evolved as described because they needed to adapt to not having access to pollen all year round.

In a second article, coming later, I’ll be looking at bee behaviour in the hive at winter arrives, and how the beekeeper can improve the colony’s chances of survival.

References:

(1) Allen, M.D., 1965. The Production of Queen Cups and Queen Cells in Relation to the General Development of Honeybee Colonies, and its Connection with Swarming and Supersedure, Journal of Apicultural Research, 4:3, 121-141, DOI: 10.1080/00218839.1965.11100115

(2) Seeley, T.D., 2019, The Lives of Bees-The Untold Story of the Honey Bee in the Wild (Chapter 6, P 150) Princeton University Press, Princeton and Oxford.

(3) Mobus, B., Research quoted in Winter Bees lecture by Ben Harden, National Honey Show 2015.

(4) Mattila, H.R., Otis, G.W., 2007. Dwindling Pollen Resources Trigger the Transition to Broodless Populations of Long-lived Honey Bees Each Autumn. Ecological Entomology 32:496-505.

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10 thoughts on “Winter Bees.”

  1. Rusty the link for the beecraft article just goes to online beecraft. Could you post which issue it is please. I’d like to read that too.
    Thanks for the rest of your article, I always get a bit confused by JH and vitellogenin.

    1. Hello Suzanne. The article is in this October’s BeeCraft magazine. Will amend in post. I cannot link to the individual articles in BeeCraft because you need to subscribe to the magazine to read them. My article here is the unedited version. Many thanks for writing to comment. Ann.

      1. Thanks Anne (sorry I called you Rusty😱). I will have that copy at home. Probably still in its wrapper😬Suzanne

  2. Thank you Ann for another informative blog. I too find it very interesting that the trigger for the production of winter bees is poor food quaility and particularly makes me wonder about our bees. We are feeding them a bit of syrop with herbal tea and essential oils just now. One of the three hives was never too keen on the syrop. When I went to fill up their dish for a second time I found some dead bees in the dish and outside of the hive and was puzzled. I took about a dozen and brought them home and they are intact, wings and bodies all normal. What we observed though was that it seemed the winter bees had been produced so it might be normal to find the smaller summer ones dead. And reading your post I wonder if the bees realised the syrop was not the high nectar quality they get and thought it was time. It certainly was spot on. On the other hand this is not the same with the other two hives which have taken to syrop well as when they swarmed it was June and not much was around for them to forage. Just food for thought I guess. Thank you Ann.

    1. Hello Maria and thank you for commenting on the article. I think that there are so many differences between colonies which is why we hobbyists are lucky to be able to treat them individually. I think that the colony that doesn’t use syrup probably has plenty stores already.
      Bees often get into the dish unless the system has a lid. Bees have fights with wasps at this time of year which can account for some deaths outside the hive, but every day bees will die given that there lives are so short. You can expect at least 150 per day to die between end of summer and the start of colony build up in spring. I’ve noticed that bees shrink after death so look much smaller than they do alive. Best wishes, Ann.

      1. Thank you for the feedback Ann. From what I wrote it sounds like the bees were born overnight 🙂 which clearly is not the case. I did wonder if they shrunk. All three hives have plenty of stores as we hardly take any honey and has been an exceptional year. One other difference this hive had from the other two is that it is a smaller swarm by far from the other two so maybe that will have something to do with their survival instict too or not. Thank you again for teh valuable feedback.

  3. Thank you for making the point that feeding pollen (or pollen substitute) at end of summer, though well intentioned, might give colonies a misleading cue about when it is time cease brood rearing for the year. I suspect that getting the timing of this right helps a colony “save its strength” for getting through the coming winter. An interesting subject for future study!

    1. Hello, Tom. Thank you for commenting. Thanks to Heather Mattilla and colleagues we have this information now, but it would be interesting to know more about what happens when you feed pollen v not feeding in autumn. I hope someone will study it. Best wishes, Ann.

  4. Amazing information!!!

    Sandy was very impressed.

    We are in the middle of spring and all the bees are working like crazy.
    There are real favorites for them in the garden, poppies and the globe artichokes( they haven’t flowered yet) offer wonderful photo ops because the go in by multiples, it’s a gorgeous sight.

    1. Hello Janet,
      Thank you for commenting on the blog and glad that you like it. Sandy too, and maybe useful for Bruce? Yes I think that globe artichokes are amazing in full flower and I’ve never seen so many pollinators on them. Lucky you coming into spring. Our days here are much shorter with not so much light now.

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